Cole Slaw

1 head cabbage, shredded
3 carrots, grated
1/2 cup jfg mayonnaise
4 tablespoons sp bread & butter pickle juice
2 tablespoons sugar
salt
pepper

In large bowl shred cabbage & grade carrots.Set aside.
Mix next 3 ingredeints together.
Add to cabbage & carrots and mix well. Salt & pepper to taste.Chill for about 1 hour before servering.