Thursday, August 30, 2007

Roasted Asparagus

1 lb asparagus
olive oil
parmesan cheese

Clean and break off tough ends of asparagus.
Roll asparagus in olive oil, coating each one.
put on cookie sheet.
Bake at 400 for 15-20 minutes, until tender and crisp.
Take out and sprinkle parmesan cheese over them.
return to oven for 5 minutes.

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