Apple Cobbler

2-1/4 lbs. apples, cut into slices
1/2 cup all purpose flour
3 Tbs. lemon juice
1/4 tsp. salt (necessary)
1-3/4 cups sugar
1 tsp. cinnamon
1 lb. refrigerated biscuit dough, separated, each rolled into a tube shape
Preheat oven to 450°F. Combine apples and next 3 ingredients in a bowl. Add 1-1/2 cups sugar and 1/2 tsp. cinnamon and mix well. Spoon apple mixture into a 9x13 inch baking dish. Cover tightly with foil and bake 25 minutes until apple mixture is hot and bubbly.

Cut each dough tube into quarters. Mix remaining sugar and cinnamon in a bowl. Add dough pieces and toss to coat. Remove baking dish from oven and discard foil. Arrange dough in a single layer over hot apples. Sprinkle any remaining sugar over dough. Bake, uncovered, another 10-15 minutes, or until top is golden. Cool slightly before serving.