Cream Cheese Corn

20 ounces frozen corn
3 tablespoons butter
8 ounces cream cheese, cut in chunks
1/4 teaspoon salt
1/8 teaspoon pepper
parsley

In Medium saucepan, warm corn slightly covered in water to about room temp.
DO NOT OVER COOK.
Drain corn, place back in pan.
Add butter and cream cheese.
Cook, stiring over medium heat only til melted, add salt and pepper.
Pour into serving bowl and sprinkle slight amount of parsley for color.