Thursday, August 30, 2007

Persimmon Cake

1 cup persimmon pulp
1 cup flour
1 cup nuts
2 teaspoons butter
1 cup sugar
1 cup candied cherries
1 cup raisins
1 teaspoon cinnamon
1 teaspoon baking soda

Cream together pulp, sugar, soda, butter and cinnamon.
Add remaining ingredients, mix well.
Pour into 11 1/2"x9"x2" greased baking dish.
Bake at 350 degrees for 70-90 minutes .

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