Southern Caviar

3 (16 ounce) cans drained black-eyed peas
3/4 cup finely chopped green bell peppers
1/2 cup finely chopped red bell peppers
3/4 cup finely chopped hot peppers
3/4 cup finely chopped white onions
1/4 cup finely chopped pimientos
1 clove garlic, minced
1/3 cup red wine vinegar
2/3 cup olive oil
1 teaspoon Dijon mustard
salt
Tabasco sauce
tortilla chips

Whisk together vinegar, oil, and mustard.
Mix together the beans to garlic.
Mix the two together and take a bite.
Adjust seasonings by adding salt and tabasco.
Mash half the mixture, stir, cover and chill well.
Drain and serve with tortilla chips.