Thursday, August 30, 2007

Nectarine Jam

6 cups chopped nectarines, do not peel
3 cups sugar
4 tablespoons lemon juice
spices, of your choice*

Cook all ingredients at a very mild boil for 30-minutes.
*At this point you can add optional spices of your choice such as 1 teaspoons cinnamon, almond extract, or ground ginger, or 1 tblsp. brandy extract; or any favorite combination. Cook for 5 minutes more.
Skim foam off surface.
Ladle into sterilized jars.
Process in boiling water bath for 10-mins.

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