Cherry Clafoutis

3 cups cherries, pitted
4 eggs
1/2 cup flour
1/4 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla (or kirsch)
1 1/2 cups milk
icing sugar

Make batter by combining eggs, milk, flour, sugar salt and vanilla in blender or food processor.
Process until smooth.
Pour batter over top of cherries.
Bake in a 350F oven for about 90 minutes.
Cake is done when batter has set in a custard like mass and a knife inserted comes out clean.
Let cake cool in pan until lukewarm.
Sprinkle with icing sugar and serve.
Due to the nature of this batter, the cake will fall as it cools-- so don't be alarmed.