1/2 pound whole green peas
1/2 pound split green peas
1 Smoked ham shank -- uncooked
1 medium onion -- chopped
Salt and pepper to taste
Soak whole green peas overnight in a four quart kettle filled with water. In the morning add split peas and remaining ingredients. Boil slowly for about 4 hours. Remove ham shank and serve soup without straining.
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