1 lb. boneless pork, cut into 3/4 inch cubes
1 Tbs. taco seasoning
1 tsp. vegetable oil
1 cup chunky style prepared salsa
1/3 cup peach preserves
Coat pork cubes with taco seasoning. Heat oil in a heavy nonstick skillet over medium high heat. Sauté pork 2-3 minutes, stirring occasionally until browned on all sides. Add salsa and preserves. Reduce heat to low, cover and simmer 15-20 minutes.
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