Depression Tomato Cakes

1 can chopped tomatoes, do not drain or 2-3 chopped fresh tomatoes, do not drain
2 packages saltine crackers
1/2 medium onion, chopped
salt and pepper

Empty tomatoes into medium-to-large bowl.
Add chopped onion, salt and pepper, and crushed saltines.
Mix well.
Let set in refrigerator for 15-30 minutes.
Mix again and form mixture into cakes, then fry on both sides (preferably in lard or solid vegetable shortening) until golden brown on each side.
Serve as main dish for a light meal or a side dish--great with macaroni and cheese!