Tuesday, January 22, 2008

Stuffed Pork Chops

6 double pork chops
2 cups bread crumbs
3/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 tablespoons minced parsley
1 teaspoon sage
1 tablespoon grated onion
3 tablespoons milk

Cut a pocket on the bone side of each chop. Combine next 7 ingredients and mix well. Stuff each chop with mixture. Brown chops in fat, season, add a little water and bake in moderate oven(350 F.) about 1 hour or until tender. SERVES 6.

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