4 tablespoons butter
4 garlic cloves
1/2 cup chopped green onions
4 skinless boneless chicken breast halves, diced
3/4 lb pork sausage, cooked and drained
2 cups chicken stock
4 tablespoons cajun seasoning
1 lb pasta, cooked
1 cup heavy cream
In a large skillet, melt butter and saute garlic and green onions for 1 minute.
Add chicken and cook until chicken begins to turn white.
add sausage, chicken stock and pasta.
Simmer for 2 minutes.
Add cream and reduce for 1 min.
Add the spice mix and stir well.
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