1 lb fresh bok choy
2 teaspoons butter (divided)
1 teaspoon flour
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup light cream
1/2 cup shredded swiss cheese
2 teaspoons fine, dry breadcrumbs
Boil bok choy for 5 minutes. Drain well. Preheat broiler. Place bok choy in ungreased square oven dish. In 1 quart saucepan, melt 1 Tbsp butter over low heat. Stir in flour, salt, and nutmeg. Cook, stirring, until smooth. Quickly add cream and cheese,heat to boiling, stirring. Boil and stir 1 minutes. Pour over bok choy. Mix breadcrumbs and 1 T melted butter. Sprinkle over bok choy and broil 6 inches from heat for about 5 minutes.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment