Meatloaf Ravioli

For the Ravioli:
1 (10 ounce) package wonton wrappers (or any pasta shell)
1/2 lb ground sirloin
1/2 lb ground pork
1 egg
1/2 cup oatmeal
1 teaspoon garlic powder
1/2 teaspoon salt and pepper, each
1 green bell pepper, chopped

For the sauce:
1 (28 ounce) can whole tomatoes
2 garlic cloves
1 (15 ounce) can tomato sauce
3 fresh basil leaves
3 tablespoons sugar
2 teaspoons cider vinegar
salt and pepper

Mix all the sauce ingredients and let simmer while you work on the ravioli.
Salt a pot of water and then turn to high so it can boil.
While you are wating for it to boil, mix all the meatloaf ingredients other than wonton wrappers.
Take a sheet of wonton a put about a tablespoon or less of the mixture inches.
Wet the edges around the wonton with water and then fold into a triangle.
Using a fork seal the edges of the ravioli and it also adds a design.Repeat with all.
Once the water begins to boil, add the wontons and cook till the wonton shell is done and so is the beef. Then in a small pan with butter or oil, fry them to give them a crispy outside but make sure they dont stick!