Tuesday, January 1, 2008


1 (15 1/2 ounce) can garbanzo beans
1/3 cup toasted sesame seeds
1/4 cup fresh lemon juice
1/2 teaspoon garlic powder (or to your taste)
1/2 teaspoon salt
2 tablespoons corn oil or olive oil
1 dash hot sauce

While garbanzo beans are being drained, place sesame seeds in food processor and process till very finely ground.
Add the drained garbanzo beans and process till puréed.
Add lemon juice, garlic powder and salt; process till smooth.
Add oil and hot sauce; process till well blended.
Let stand 1 hour at room temperature to blend flavors.

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