Stuffed Jalapeno Peppers

1 pt. whole jalapeno peppers
1 (8 oz.) pkg. cream cheese
1/2 cup shredded Cheddar cheese
1/2teaspoon Tabasco sauce
1 tablespoon garlic powder
1 small minced onion
1 small jar pimentos
1 can shrimp

Slice jalapenos long-wise and clean out seeds. Place in baking dish.
Next, combine cream cheese, Cheddar cheese, Tabasco sauce, garlic powder, onion and shrimp
over low heat until creamy.
Add drained shrimp; mix thoroughly.
Fill each pepper half with mixture and top with pimento slice. Bake on
325 degrees for 10 to 15 minutes. Serve hot.