Tuesday, January 22, 2008

Pasta and Brie

1 or 2 clove(s) garlic
1/2 pound brie
fresh basil leaves
sun dried tomatoes
black olives
salt and pepper
olive oil

Prepare the tomatoes by chopping and boiling for a couple of minutes. While
pasta is cooking cut up the brie into small pieces, crush garlic and chop the
basil finely. Pour oil over cheese, mix in the rest of the ingredients and
finally, add the hot pasta. Stir and serve immediately.

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