Tuesday, January 22, 2008

Spoon Bread

5 Tbsps. butter
1 cup corn meal
1 tsp. salt
2 cups boiling water
1 cup cold buttermilk
4 eggs

Heat the oven to 425 and put butter into a glass baking dish (9 X 13) and place in oven to melt. Combine the corn meal, salt, and water and stir until smooth then let stand for 5 mins. Stir in the milk adding the eggs one at a time beating well between each egg. Add melted butter last then pour into hot baking dish and bake for 25 to 30 mins.

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