Chicken parts of your choice - skinless -- boneless
1 jar marinated artichoke hearts
1 can diced tomatoes - do not drain -- (28 oz)
2 cloves garlic - minced
1/2 tablespoon salt
1/2 tablespoon oregano
1/2 tablespoon basil
1/2 tablespoon pepper
1 pound fresh mushrooms - quartered
1/2 cup dry red wine
Season chicken with seasoned salt and garlic powder. Place in pan and bake UNCOVERED for 1/2 hour. Combine tomatoes, artichokes, garlic, mushrooms, all spices and red wine. Pour over chicken, cover and bake at 350 degrees for 1 hour. Serve garnished with chopped fresh parsley.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment