3 (8 ounce) packages cream cheese
3 eggs
25 (1 g) packets Splenda sugar substitute
1 tablespoon vanilla extract
1 teaspoon almond extract
Mix together cream cheese, Splenda, and extracts. Then add eggs and beat until creamy.
Pour into a greased pie pan.
Bake for 35 minutes at 350°F or until cracked and golden brown.
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