Tuesday, January 1, 2008

Herb Dumplings

1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon dried thyme
3/4 teaspoon salt
3/4 cup sour cream
3/4 cup milk
2 tablespoons oil

In one bowl stir together the four dry ingredients.
In a second bowl combine the three wet ingredients.
Combine the dry mixture with the sour cream mixture.
Stir until all of the dry ingredients are fully moistened.
Using a tablespoon, drop the mixture into your boiling soup or stew.
Reduce heat, cover, and let simmer for about 15 minutes.

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