3 t. lemon juice
1/2 c. soy milk
1/4 t. salt
1/4 t. paprika
1/4 t. prepared mustard
6 t. vegetable oil
Put all the ingredients except the oil in a blender. Blend on
the lowest speed.
Gradually-literally one drop at a time-add the oil until the
mixture starts to thicken.
Continue blending until thickened and smooth. Transfer to a jar
and store in the refrigerator. Makes 3/4 c.
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