Tuesday, January 22, 2008

Barbeque Sauce

1 cup ketchup
1/2 cup water (less if you want it thicker)
2 tablespoons lemon juice
1 tablespoon brown sugar
1 1/2 teaspoons Worchestershire sauce
1 teaspoon vinegar
1/2 teaspoons dry mustard

Cook for ten minutes or until a gentle boil. Cool before using.

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