Oven-Braised Teal

6 teal duck breasts, deboned/halved
6 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1/2 cup wine, sherry
2 cans button mushrooms
1/4 cup parsley, minced
salt & pepper

Season teal breast halves with salt and pepper. Melt butter in a black iron pot and brown breast halves. Remove to baking dish. Add flour to butter in pot, stirring well. Brown a little or not, your taste.

Slowly add chicken broth and sherry. Season to taste. Blend well and pour over teal.
Add mushrooms and parsley. Bake at 350 degrees for 1 hour in a covered baking dish.

- Iowahorse