Tuesday, January 1, 2008

Savory Olive Cookies

1 1/4 cups flour
3/4 cup icing sugar
3-9 tablespoons butter
1 teaspoon olive oil
1 cup pitted black olives

In a large bowl combine flour and sugar.
Beat in butter at medium speed until the misture resembles corn meal.
Add the oil and olives and beat until mixture forms a spreadable dough.
Roll out between two layers of plastic wrap around 1/4 inch thick.
Chill well.
Remove from fridge and cut, with a cookie cutter, into 2 inch rounds.
Use up every bit you can.
Bake at 325*, turning once to brown.
About 15 minutes total.

No comments: