2 squares (1 ounce each) unsweetened chocolate
1 can (15 ounces) sweetened condensed milk (not evaporated)
1/2 pound flaked coconut (about 2 cups)
1/2 cup chopped walnuts
Heat oven to 350. Melt chocolate in saucepan over low heat; remove from heat and stir in milk, coconut and walnuts. Drop mixture by teaspoonfuls onto ungreased baking sheet. Place in oven; turn off heat. Leave in oven about 15 minutes or untill candy has glazed appearance. While warm, remove from baking sheet. ABOUT 4 DOZEN CANDIES
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