Tuesday, September 4, 2007

Saskatoon Dessert Roll

4 layers of filo dough approximately 3 inches by 6 inches. (Can be made any shape - just need any seams sealed really well.)

A slice of good brie cheese (or camembert) approximately 1/2 to 1/2 thick placed on third of dough.

Apply a good spoonful of Saskatoon Conserve placed on top of cheese. Fold one side of filo over the cheese and conserve. Tuck in edges. Seal all edges well so they do not leak. Shape into a roll with seam tucked into bottom. Place with seam down onto a dish for the oven.

Bake 375 for 10 to 12 minutes till brown.

No comments: