Tuesday, September 4, 2007

Pincherry Pudding

1 cup pitted pincherries
1 cup sugar
1/4 cup butter
1 cup flour
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. allspice
1/2 tsp. mace
1/2 cup milk

Mix pincherries with 1/2 cup sugar and heat. Cram softened butter with 1/2 cup sugar and combine with other dry ingredients. Add milk to butter mixture. Pour batter into greased baking dish. Spoon hot cherries over the batter and bake at 300 F for 45 minutes. Serves 4

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