Thursday, April 24, 2008

Homemade Tsatsiki Sauce

4-5 cloves garlic crushed to death (juices saved with the garlic)
1/2 lb. plain flavour yogurt
1/2 tblspoon olive oil
salt and pepper
1/4 cucumber, peeled , grated, and drained

mix first four ingredients
store in fridge until ready to serve (at least 1/2 hour)
mix in cucumber right before serving

- Evangelos

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