1 large can crushed pineapple
1 large box orange jello
2 cups buttermilk
1 small cool whip ( 8oz.)
Boil crushed pineapple with juice . ** DO NOT DRAIN ** When getting syrupy add jello and stir while boiling till blended well. Remove from stove and add buttermilk.
Mix well and pour into large bowl . Refridgerate for 30 minutes. Remove from fridgea nd add cool whip. Blend in jello mixture with blender, low speed. Put back in refridgerator till completely gelled. A light desert.. goes great with Peanut butter or Chochalate Chip cookies.
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