Thursday, April 24, 2008

Apache Sunflower Cake

1 lb peeled sunflower seed
1 teaspoon salt
1-2 tablespoon flour

In a large pan put sunflower seeds and salt and just cover with water. Bring to a boil. Boil 5 minutes. Take 1/2 pan of drained seeds and finely chop in blender.
In large mixing bowl mix chopped mixture with flour. Add remaining whole drained seeds until seeds stick together. Make into 1 inch balls and flatten in hands. Mixture should be sticky.
Drop into hot frying oil until edges tan slightly. Take out and drain on paper towels. Do not over-fry.

- Chef Otaktay

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