Thursday, April 24, 2008

Agurlce Salat or Medieval Cucumber Salad

4 cucumber, peeled and sliced thin
2 tablespoons salt

1/2 cup water
5 tablespoons white vinegar
1 tablespoon sugar
2 tablespoons dill weed
1 tablespoon white pepper

Place your thin sliced cucumbers on a baking pan in a single layer and sprinkle the salt evenly over all the cucumber slices.
Place another pan on top of the pan of cucumbers to press out the natural juices of the cucumbers, adding a heavy bowl if needed for weight.
Press at least 6 hours or over night!
In the morning drain the liquid and toss the cucumbers into the marinade
Place in a refrigerator and marinade for 2 hours then serve and enjoy!

- Recipe Baroness

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