Sunday, March 23, 2008

Zuchini Salad

3-4 zuchini
1 tablespoon oil
1 tablespoon vinegar
2 minced garlic cloves (to taste)
some parsley and dill

Clean and wash the zuchini, then cut in medium sized pieces. Boil in salt water. When ready, drain, place in the salad bowl, pour oil, vinegar, garlic and 2-3 tablespoons from the boiling liquid. Garnish with some chopped parsley and dill.

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