Saturday, April 12, 2008

Broccoli Crunch

1 stick of margarine or butter (melted)
1/2 tube of Ritz or Townhouse crackers
1 pkg of frozen chopped broccoli
1/2 cup cheddar cheese
1 sm can thinly sliced water chestnuts

After cooking and draining broccoli, place in a baking dish. Add sliced water chestnuts, cheese and most of the butter. Stir ingredients until equally distributed. Crush crackers and sprinkle on top. Add rest of butter. Bake uncovered at 350* for 30 minutesor until mixture bubbles.

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