Thursday, April 24, 2008

Plain Seed Cake

1 cup flour
0.5 tsp baking powder
pinch of salt
0.5 cup butter
0.5 cup sugar
3 tsp caraway seed
1 egg, beaten

Sift together the flour, baking powder and a pinch of salt. Cut in the
butter until the mixture resembles fine bread crumbs. Add sugar, caraway
seed and mix thouroughly. Make a well in the center and add the beaten
egg and mix slowly. Pour in sufficient milk to bind it all together to
make a stiff dropping consistency. Pour into a greased and floured cake
or loaf pan. Bake at 375 for 30 min.

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