Thursday, April 24, 2008

Ancient Greek Mullet

6 mullet fish
5 tablespoons mixed fresh herbs
3 tablespoons olive oil
1 lemon

Mix herbs and oil,salt & pepper + juice of half a lemon.
Spread on belly and outside of fish.
Line grill pan with foil and place the fish on this under the grill.
Grill for 4-10 mins sprinkling with juice from remaining half lemon(during grilling time).
Grill until golden brown.
Serve with fresh brown bread and salad.

- Chef #nor

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