Saturday, April 12, 2008


4 1/2 cup sugar
1 1/4 cup water
2 1/2 cup Yuban coffee (only this brand)
2 1/2 cup whole grain (190 proof) Everclear
1 tsp vanilla

Cook sugar and water until it forms a soft ball. Add 2 1/2 cups strong coffee.
Cool. Add alcohol and vanilla. Mix. Pour into bottles; cork. Let stand 2 weeks before serving.

*Note: Pour into small bottles and tie with a ribbon. Makes a great gift for house
warmings and at Christmas.

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