Saturday, April 12, 2008


3 pork chops
2 eggs, beaten
1 cup bread crumbs
1 tbsp flour
Salt & pepper to taste

Mix together crumbs, flour, salt and pepper. Salt and pepper the pork chops. Dip pork chops in eggs; then batter them in bread crumb and flour mixture. Brown each side of the pork chops in hot skillet with a little oil. Cook until juices of pork chops are clear. Serves 2.

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