Thursday, April 24, 2008

Lemon Cheese Bundt Cake

2 sticks margarine, softened
1 stick butter, softened
1 8oz. package cream cheese, softened
6 eggs
3 cups cake flour, sifted
3 cups granulated sugar
1/8 tsp. vanilla extract
1/8 tsp. lemon extract

Cream together margarine, butter and cream cheese in a *large* bowl.
Add 2 eggs, 1 cup flour and 1 cup sugar; mix well. Repeat until all eggs,
flour and sugar have been added. Add extracts and mix well. Place
batter in a greased, floured bundt pan. Bake at 300F - 325F for 1 hour
and 15 minutes, or until a toothpick inserted in the center comes out

- (from Swan's Down Cake Flour)

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