Sunday, April 13, 2008

Red Radish Relish

6 C red radishes, trimmed to remove tips and stems
3 large stalks celery
2 medium red onions
3 3/4 tsp salt
1 1/2 C sugar
1 1/2 T mustard seed
2 tsp dill seed
1 tsp celery seed
1 C white wine vinegar
1/2 C white vinegar
4 T ground horseradish

Makes 6 pints

Put radishes, celery and onion in a food processor and chop coarsely. Mix with the remaining ingredients and let stand 3 hours. In a large pot, bring the mixture to a boil, then simmer for 10 minutes. Ladle into hot, sterilized jars. Seal and process in a boiling water bath for 20 minutes.
- June

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