Friday, July 18, 2008

Carmelita Squares

1 cup flour
1 cup quick oats
3/4 cup brown sugar -- firmly packed
1/2 teaspoon soda
3/4 cup melted butter or margarine
1/8 teaspoon salt

1 small chocolate chips -- 6 ounce
1/2 cup walnuts -- chopped
3/4 cup carmel ice-cream topping
3 tablespoons flour

Combine first six ingredients, and press 1/2 to 3/4 of the mix into a greased 9 X 13 pan. Bake at 350 for 10 minutes.
Sprinkle chocolate chips and nuts over top of crust evenly. In a small mixing bowl mix 3/4 cup of carmel ice cream topping with the 3 tablespoons of flour until smooth. Pour over top of chocolate chips and nuts, then sprinkle with the remaining crumbs from crust mix.
Place back in the oven for another 15 to 20 minutes . Cool and cut into squares.

- DeeDee

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