Chicken (deboned) enough for 3 quarts
1 (8oz) bottle of Russian Salad Dressing
1 envelope of Dry Onion Soup mix
1 cup water
1 (5oz) jar of apricot preserves
Arrange (tightly) chicken in hot jars. Combine dressing, water, soup mix, and preserves in sauce pan and on medium heat bring to a simmer. Pour sauce over jars making sure that all jars are filled evenly. If more liquid is neede use your chicken broth. Leave 1 inch head space and pressure can it on 10 pounds for 90 minutes for quarts or 75 min for pints.
- Tamara
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