Sunday, April 13, 2008

Maple-Walnut Syrup

1 1/2 cups corn syrup
1 cup maple syrup
1/2 cup water
1/2 cup sugar
2 cups walnut pieces

Combine corn syrup, maple syrup, water and sugar in a saucepot. Bring to a boil, stirring occasionally. Reduce heat and simmer syrup until it begins to thicken, about 15 minutes. Stir in nuts, cook 5 minutes. Ladle hot syrup into hot jars, leaving 1/4 inch headspace. Adjust 2-piece caps. Process 10 minutes in boiling-water canner. Makes about 4 half-pints.
-Miriams Mom

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