Tuesday, September 4, 2007

Pickled Asparagus

2 cups pickling vinegar
2 cups water
1 tablespoons salt
1 tablespoons chill peppers

Bring above ingredients to a boil then simmering on medium for 10 minutes.
In large jar add about 4-5 tablespoons of crushed garlic and then add fresh dill after setting in jar cut your asparagus to fit jar.
Add the brine then seal & process for 20 minutes.

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