Tuesday, September 4, 2007

Carrot Relish

18 carrots
4 green peppers
4 red peppers
2 onions
1/2 head of cabbage
1/2 cup of salt
3 cups of sugar
6 cups of vinegar
2 tbsp mustard seed
2 tbsp celery seed

Chop (fine) all vegetables together and pour salt over the vegetables and let stand for 1 hour. Wash jars and lids and boil jars for 10 minutes.
drain vegetables. Put vegetables and remaining ingredients into a large pot and bring to a boil. Place in sterilized jars and seal. Cool at room temperature and check to make sure the seal is good.

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