Tuesday, September 4, 2007

Root Beer Jelly

2-cups root beer beverage
6-cups sugar
1-cup water
1-bottle liquid pectin

Combine all ingredients except pectin.
Heat to boiling stirring to dissolve sugar.
Add pectin.
Stir constantly to bring to a boil and boil hard for 30 seconds.
Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.

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