6 cups pincherries
1 cup water
1 package powdered pectin
4 1/2 cups sugar
Wash and stem pincherries and place in saucepan with water. Bring to a boil and simmer 15-20 minutes until fruit is soft. Mash fruit to press out juice and strain. Combine juice (approximately 3 1/2 cups) with pectin crystals. Heat on high and stir until boiling. Stir in sugar and bring to a vigorous boil for 1 minute. Stir constantly. Pour into sterilized jars and seal as directed by mfg.
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