Tuesday, September 4, 2007

Pea Salad

1 bag (18 oz.) frozen peas, thawed, not cooked
1 cup (8 oz.) water chestnuts (chopped)
1 medium onion, chopped fine (fresh)
2 eggs, hard boiled and chopped
2 teaspoons pimientos, diced
2 Tablespoons bacon bits, (I use breakfast bacon and crumble)
2 Tablespoons 1000 Island Dressing
1/2 cup Salad Dressing

Salt and Pepper to taste and Mix all ingredients and chill.

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