3/4 cup pawpaw, pureed
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 cup butter
1/2 cup brown sugar
1 egg
1/2 cup black walnuts
Cream the shortening and sugar thoroughly. Add beaten egg and pawpaw.
Stir in the dry ingredients, which have been sifted together, and mix well.
Form into small balls and place on cookie sheet. Press into round flat shape with the bottom of a glass that has been lightly greased.
Bake at 350 degrees about 10-15 minutes.
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